Removing Unpleasant Smell ON SOYBEAN MILK

Not everyone can consume cow's milk. Although forced to drink, there are only consequences thereof. Diarrhea or vomiting often occurs in people whose stomach can not receive cow's milk.Cow's milk allergy is caused by a lack of the enzyme lactase produced by the body of someone in the channel cernanya.Digestion was not able to digest certain nutrients found in cow's milk. People will continue to experience diarrhea or vomiting if still forced to drink it.
In order to remain able to consume milk safely and conveniently, is required other ingredients as an alternative to cow's milk. In this case, soy is the right material. Besides its not less than cow's milk, the body needs adequate protein to about 30% just by drinking 2 glasses of soy milk.
Soy milk contains high protein and low in fat, so safe to eat anyone. In general, the nutritional content of soy milk include vitamin B2, vitamin B2 niacin, pyridoxine and other high vitamin B group. Content of Vitamin E and K in soy milk are also quite numerous.
In addition to high protein, soy milk is also efficacious as phytoestrogens or natural compound similar to estrogen.Compounds found in soy milk is much contained in processed soy products such as tofu, tempeh, and various preparations of soy bean itself. These substances are believed to reduce the risk of high cholesterol, which can cause heart disease, hypertension, stroke, prevent osteoporosis and can prevent some cancers in women.
Currently, soy milk products has been widely circulated on the free market. Not only are the domestic industry has been producing soy milk, but did not miss a big industry in this regard. It's just that there is little difference between the nutrient content of processed soybean milk (home industry), with industrial products manufacturer. On the home industry, soy milk is processed as it is without adding the mineral content and calcium which are not contained on the material. While the mill industry has been enriched with various additional nutritional content.
Generally, complaints are often heard in people who drink cow's milk is the smell of decaying stench of typical cow's milk. Similarly, soy milk. Unpleasant odor is distinctive odor contained in the raw beans including soybeans. Some people do not like this unpleasant odor. Not infrequently, this is the reason for the smell of people who stop the habit of drinking soy milk.
Although soy milk is actually good and proper consumption of soy milk that is free of unpleasant odor and taste, free antitripsin and not settle or agglomerate. For certain circles, this unpleasant smell even tend to be liked. They just refuse if this unpleasant odor is removed on soy milk products. The reason is that the soy milk is still his trademark smelled more healthy and natural.
This unpleasant smell caused by working more lipsigenase enzyme present in soybean seeds. At the time of the milling process, this enzyme reacts with fat, especially if the current process using cold water. Well, this is what causes the unpleasant odor is still felt when drinking soy milk. However, the actual milk remains in good shape if it is still new and fresh.
The existence of this unpleasant smell just a matter of processing only. Unpleasant odor and taste that would otherwise be eliminated by turning off the enzyme lipsigenase with hot conditions on the preparation of soy milk. How often do is use hot water with temperatures between 80-100 degrees C at the time of grinding the soybeans, soybean soak in hot water for 10-15 minutes before grinding or soaking soybeans in water for 8-12 hours and followed by immersion in boiling water for 30 min.
One of three things above can be used for an unpleasant smell contained in soybean are not left on the final result is soy milk. If we consume soy milk by buying then we may not be free from unpleasant odors, because the processing of each manufacturer is different. This often happens, especially in the home industry to drink soy milk and not relying on preservatives.
However, in cow's milk and soy milk are processed in common home industry, which requires an appropriate storage method. Milk is full of these nutrients susceptible microorganisms. In room temperature, the milk from a home industry is more easily damaged and stale. Unlike the processing plant or a big industry has adopted certain ways and high technology so that dairy products can survive and durable for a long time.
Unfortunately, soybean as raw material prices are soaring so the impact on the price of processed products. Just as tempeh and tofu, soy milk produced an average home industry was threatened his fate. As a result we can be sure the price is likely to be beyond the reach of commoners.
Source: Kompas